Jean and I went to lunch here with several of our friends recently anticipating a really special experience. Unfortunately, it was not to be. While the service was excellent, the cuisine was dreadful. Everything we tasted had so much salt that it was barely possible to eat it (we didn't finish either the soup or the entree). "Singapore Street Noodles" didn't taste like ANYTHING from that part of the world - more like a bland oversalted rendition of chop suey in a small town prepared by somebody who didn't have the slightest idea what they were doing or cared. What is really amazing is that the Pei Wei diner a short drive from this restaurant does MUCH better. you would think that common corporate ownership would imply some sort of similar dedication to quality control.