While travelling to DC, we discovered the wondrous experience of Ethiopian cuisine. Once home to Colorado I web searched hoping to find anything within a days drive, and was thrilled to find Uchenna just up the road in Old Colorado City. If you haven't tried Ethiopian food, please stop what you are doing and go now. The bread is a little exotic, gluten-free, and the primary eating utensil. (You won't find this stuff at the grocery store.) The food starts with good, honest, familiar vegetables and meats. What makes it all take off is the spices. Oh the smell and the flavor of the spices! Chef Maya makes it all personal, more like her home than a restaurant, and more of a calling than a business. This is good food. Go. Go now.
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