Great location and easy to walk to from downtown hotels. Interesting southwest menu with some surprises. Food is beautifully presented. I was part of a party of 5 and I'm glad we made reservations because the place was busier then I expected for a Wednesday night. I started with Smoked Duck Tacitos. Unfortunately, the shells were not crispy, but had been sitting long enough before served that they had gone a little mushy. The duck was good, but the smoke absolutely overwhelmed the other flavours. On table mate had a chicken dish that was also very bland. I had a chicken stuffed pepper that while tasty, was served cold. The only entree not complained about was the perfectly cooked steak served to one of my colleagues. I would try again and would hope for a night that wasn't as busy.
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