I am a vegan and called the restaurant a few days ahead of our reservations to let them know that and to ask them if they could work with me on creating a meal for me when I visited this restaurant with my carnivore friends. They said they could because they've done so for vegetarians and vegans in the past. Well, the menu the chef planned for me was amazingly wonderful. The chef did not resort to the usual cliches of eggplant or mushroom dishes, but created appetizer, salad and main courses that were creative and outstandingly delicious. My friends were very happy with their dishes too. This is a wonderful restaurant with an efficient and courteous wait staff and an amazing chef. I'd highly recommend this restaurant to anyone, especially vegetarians and vegans.