Enjoyed a wonderful and I mean a wonderful lunch today. I called and was able to make a reservation for 12:30pm. We didn't have to but probably wise to do so as they were busy. The place is elegant, the waiter professional and friendly and even the owner came over a couple of times to check on us. The food......fantastic! We requested escargots which is normally a dinner item...they have seperate menus for lunch and dinner. I had the salmon filet which was delicious and seasoned perfectly....vegetables were crisp and bread was warm from the oven. My mother enjoyed the lunch special....pork tenderloin. The presentation was exquisite and the food was absolutely delicious. For dessert, had creme brulee and profiterolles. Both were perfect. All for $58. Can't say enough about this place, the service and the food. Strongly recommend! Bon Appetit!!