Details, details, I appreciate the details many people miss. Above the door the name of the lady in charge was painted in bold large letters. The door itself had an outback feel to it. I had Hearts of Gold wood-fired mahi with broccoli. Hubby had sirloin & wood-fired mahi with garlic mashed potatoes. One of the best compliments I can give a steakhouse (I love my veggies) is that they know how to cook fresh veggies. One of the best compliments hubby can give a steakhouse is that he ate the steak as served. Both are true of our Outback Steakhouse visit Sept 27. I also enjoyed the mini ritas & the fresh bread. Family friendly and we will be going back.