My husband and I tried this back in December and enjoyed the food. I ordered the eggplant parm and my husband ordered the chicken marsala. Both were great. My eggplant had a homemade sauce on it that was a little bitter for my taste. I'm from the east coast where eggplant parm is a staple on most restaurant menus so my bar is set very high with this dish. It was good but not out of this world excellent.
We ordered cannolis for dessert and they were fantastic. Thumbs up for dessert.
The only negative I can say about this place is that our server is a smoker and every time he leaned over our table to serve us he smelled disgusting and it turned my stomach. So to me that slightly ruined our dining experience.
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