Okay guess I should preface this as I'm being told the service is better at lunch than dinner, so that was a good thing. The one things I can't get past, OVERCOOKED MEAT. The salad bar was just as described, plentiful and well stocked, some things people just shouldn't put out to be served, such a "fake sushi" ; okay carnivore place serving sushi, I should have known. The servers at lunch were great, sometimes hard to get them to cut a decent size "hunk" of meat, like they were saving it. Let's face it it's a meat buffet on heels. Now when you overcook most of the meat it's really hard for me to get past that. And for you people that eat steak etc, past medium, better off ordering a burger, I have no sympathy for those who eat it that way, none. Chicken hearts cooked to little rubber balls, the sirloin seemed very hard to get a piece that wasn't medium or better, shame...I guess the sausage and filet at dinner might give you a better option, but even at lunch at a place like this you shouldn't have to "beg" for more to be cut, or for it to be rare/medium rare. Still shaking my head at that. If I do return it would be for dinner, hopefully they can get it together. Toss up on this one your call, countless other places to get steak done right.
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