Overall the tour was OK. We did get to sample most good (Island Spice) to disappointing (Roosters House if Ramen). We did get some of the history of Colorado Springs, but we were expecting a more traditional progression of dining, appetizer to dessert or places that told the story and roots of Colorado Springs. We didn’t really get either. The 2 top places for us were Island Spice and the Rabbit Hole. The carrot cake at the Rabbit Hole was nice, but looking at their menu made us want something more representative of their creativity. If course the idea is to get us to come back and if I’m ever in Colorado Springs again I want to go back there so that worked.

If you just want to try some different restaurants and peek in or pursue menus this is OK for that. At the end we thought it was expensive for an average experience.

We found Colorado Springs downtown sort of historical district to be alive and interesting even in 90 degree heat. Our tour guide expertly wove the history and the people (past and present) into a 5stop food tour in just 3 hours. While the restaurants ranged from exceptional to forgettable and in-between you certainly get a feel for the area. Kudos.