We eat and cook lots of Middle Eastern and Mediterranean food. The cuisine here ranges from Provencal to Persian. The food here is more varied and a bit different than in similar restaurants. For example, the hummus is thicker and has dill in it. The stuffed grape leaves are larger than usual, filled with non-compacted basmati rice, and served with a red pepper based sauce. The Iranian chicken dish is one of the best entrees I have ever had. I wish I could get the recipe.
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