Stopped in for the early bird menu on a Thursday night. Had the place to ourselves. Both of us had the halibut with risotto. Excellently cooked and beautiful to look at. I had the insalata caprese salad for starters and the mozzarella was excellent. The wife had the caesar salad for a starter and raved about it. The cocktails are premium all the way, and I can only drink one. Try the Maker's Old Fashioned. It rocks. And the gin gimlet on the rocks is really tasty. The wife loves them here but nowhere else. And the next morning we read Carlos won another award for quality and service. We concur!
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