The place is small with tin ceiling and comfortable with a long bar. We had great service. Two of us had happy hour shrimp, which were smaller than stated. Two had oysters which were very good. Two had the trout. It was excellent, served with spinach (it was supposed to be garlic spinach, but there was no garlic) and also served with a potato hash with shrimp. One in our group had the monkfish and he liked it, but I wasn't wild about the seasoning. The other in our group had the vietnamese tacos which was served with a teriyaki sauce that she didn't like. She also had the mixed green salad which had too much frisee for her. they should expand their menu to include more salads and soups, but overall, I'd go back.