We were visiting from Houston and were in the mood for some Mexican/Lating fare. What a great find this place turned out to be. There is a Tuesday nght special on the patio, and though we didn't partake the place was quite lively and turned out to be the happening place in Boulder that nght.
The food is fantastic, a bit on the higher priced side, but is is s local experience not to be missed. Chips and Salsa appetizers are usualluy complementary in Houston, but when the waiter explained the "Salsa Trio" appetizer we deceided to give it a try, and though $7.50 for chips and salsa is steep, the Habenero-Apricot sasa was very good. We then shared the carne asada and mahi mahi entrees and were not disappointed. Top quality food and well prepared and presented. Good selection of beers on tap too, as well as a full bar and compkete wine list. I highly recommend.
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