This restaurant is clearly the best one in Boulder, on par with the good NYC or SF places.
It should be at about $100 a head. There are 2 seatings, about 5:30 and 8 PM.
The experience takes about 2 to 2 1/2 hours. Top-notch service. Food is beyond compare.
Good wine list, surprisingly fairly priced. This place has a buzz that one doesn't find in too
many Boulder restaurants. Even though packed, the noise level was very moderate.
And, Frasca may have the best bread & butter in Colorado.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.