We visited on the Fourth of July and were seated in the back room which was nice and quiet. The servers were very friendly and helpful. It was obvious they enjoyed their jobs. We started with sweet potato bites and devoured every last morsel. I had the best pork barbecue sandwich ever. It was served on a toasted, buttery brioche bun with melted cheese and coleslaw. The staff was very knowledgable about the beer and helped us choose what we might like. The beer was fantastic and the tour was very interesting. Would definitely come back.
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