We went for the six ounce filets for the $52.80 Denver Restaurant Week special. Started with martinis, Bombay Sapphire up with 3 olives. Excellent. A cup French onion soup for me and salad for her, both very good. We wanted our steaks not quite medium rare, medium rare, but if you err make it to rare! They did, perfect. Flour less. Chocolate Cake for dessert. Service was excellent, very attentive.
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