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“Good Burgers - Great Worcestershire Butter cream sauce”

Boulder Chophouse & Tavern
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Ranked #29 of 588 Restaurants in Boulder
Certificate of Excellence
Price range: $30 - $30
Cuisines: American
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Dining style: Casual Elegant
Cross street: 9th Street
Reviewed August 2, 2012

We ate here a short while ago and had a very good meal. The burgers were very good. My husband LOVED the Worcestershire Butter cream sauce and they were kind enough to give him a second helping. I didn't like that my son's grilled cheese was made with inverted hamburger buns and the dessert was just ok. I would go back to try other items on the menu.

Thank ruchi99
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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179 - 183 of 220 reviews

Reviewed July 19, 2012

We wanted to dine in a steakhouse that wasn't too formal and this place fit the bill. The atmosphere is dominated by the large bar area in the front of the restaurant which was completely full at 4:30PM on a Friday afternoon. The dining area, on the other hand, was completely empty. As another reviewer noted, you only get happy hour prices in the bar. My wife ordered the Seared Tuna to start which she said was yummy. Our son didn't care for the corn bread so our server brought out french bread for him without our asking for it. We ordered the dual mini filet mignons (4 oz. each), one Diane and one Gorganzola. They were both very tasty! The drink prices are steep ($10 for a cocktail) which is probably why the bar was packed. Overall we were very pleased and will return the next time we're in the area.

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Thank bob_96
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 22, 2012

One of the best filets ever. Great service, professional. Went early which might have helped. All around a delicious dinner.

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Thank amd-cba
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 8, 2012

I had a wonderful dinner here when I was in town for a conference. Some very interesting dishes and appetizers. I had the Halibut special and it was very-very good, almost as good as when I am in Seattle in season.

Thank Carl_Shea
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 11, 2012

I ordered the prime rib, it was anything but prime. It was fatty and flavorless. The lobster tail was ok but a bit overcooked. I'd skip the Chophouse and hit Brassarie Ten Ten or the Med across the street.

Thank Dave C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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