There are a lot of restaurant choices in Boulder center and they come in all types of cuisiane. The main hook of this restaurant is that they serve fresh local produce and as organic as possible. That said they still have to provide some bang for the buck. Everything is ala carte. We dicided to split a salad ($12) and it amounted to about two to three bites each. The monk fish was salty and a very small portion with a high price. The duck dish was ok but again a small portion for a high price. the atmosphere is early brick remodel. The wine list was above average and the drinks were repectable.