As a Boulder resident, I think Brasserie Ten Ten is one of our best restaurants. It has the right combination of great food and wines, energizing atmosphere, buzzing bar scene, and savvy wait staff. The brique poulet is a cravable entree.
It's consistently busy so a good option if you don't have a reservation and you have a small group is to wait by the bar and scoop up one of the high-top tables in the entry way.
In the summer, enjoy one of the outdoor tables.
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