Had a birthday celebration supper.
My purposely small meal included a cup of the best French onion soup I've had; a bib lettuce salad which included pine nuts, sauteed capers & tiny tomatos dressed with vinigarette; and jambon crepes.
Good bread was also served.
Others in our party had duck, hangar steak with frites, diver scallops & prawns and boulibase.Everyone liked what they ordered.
We shared dessert of macaroons, a lemon tart & profiteroles, all excellent!
Servers were professional, inobtrusive & attentive.
My only reason to give restaurant less than all 5s is because the tables are very close together making it hard to hear our server and each other.
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