The servers are attentive and the food is great. love the mussels, the tempura asparagus.
They have many interesting tapas, starters and the oysters are fresh.
The only comment is they would be more challenging for the dairy and gluten free crowd, as they offer a lot of cheeses. I know people that are dairy, gluten and egg intolerant... Not easy.
This is one of our go to places in town as it is always good and we like the European atmosphere. .
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