We had flown in from New Hampshire, so still being on east coast time, eating a little earlier and getting in on their early bird specials, worked out very well for us. My husband and I both had the prime rib which was amazing. It's going to be a smaller cut than it would be if you ordered off the regular menu, but for us, it was just right. Service was spot on and the atmosphere was lovely. I would certainly recommend this place.
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