I chose this restaurant based on the classic advice from the man who sat next to me on the place from DFW to DEN. I was glad I listened and double checked the TA reviews.
It was simply stunning and whilst I made a mistake by choosing the crab as assumed it to be soft white meat and not the claws it was delicious and the starter of skid with a chili and ailoi sauce was one of the best dishes I have had anywhere in the world.
A n interesting mix of people from those on first dates through groups of friends and older couples.
One tip, book online - loads of availability and I cannot see why people waited hours rather than book the day before online.
Its hard to miss as has a narrow frontage but there is an amazing wine store across the road with a truly international range of wines and a great find in a state where supermarkets do not sell alcohol in store - you have to find the dreaded liquor stores. .
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