First of all, you have to know you will wait to get a table----but it's worth it! The atmosphere Is funky mid-century & fun. The food is to die for with the pot pie our favorite. It's a sausage gravy on top of a flaky puff pastry with an egg on top. Served with hash browns. Everything is fabulous. I've waited 30 minutes, 45 minutes and and hour and 10 minutes on Saturday and Sunday mornings. Good shopping next to the restaurant. They text you when your table is ready.
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