My four daughters invited me or a surprise Spa weekend at St Julien Hotel in Boulder. We went out to eat a lot but on Saturday night we went to The Oak at Fourteenth. Being a very busy restaurant we had to get a reservation. The place was packed and really noisy but after a little bit we started not to notice it so much. We also had late reservations so the crowd began to die down after we were there an hour or so…
The customer service is a hot topic in our home as I owned my own business so my daughters and I all thought the service was spectacular. The wait staff were all handsome polite young men with a good grasp of what would bring us satisfaction. They knew their stuff too. We were well versed in the varied menu and delightfully fun drinks.
The food was incredibly creative, made with fresh seasonal ingredients as well. One daughter bravely tried their bone marrow speciality chased with cognac She loved it and we all took pictures!
At the end of a delightful evening they brought out two scoops of refreshing sorbet with a little candle in it…happy 60th Mom. And a big Thanks to the wait staff at The Oak at Fourteenth.
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