This is my first review for a local place. We really enjoyed our meal here - admittedly it was a Monday night, so it was less busy. Since my wife and I were not that hungry we ended up sharing a few shared plates and having a small entree each, skipping the larger plates. We had the crisp egg&chicken confit, seared scallops, braised asparagus, kale salad and chowder. They served us the shared plates like courses and bused the table after each serving. Thus, it was more like we were sampling things, but the servings were quite a bit larger than say a tapas-like place. Definitely interesting mixes of ingredients (both in terms of taste/texture) with good presentation.
If you like house made sodas - try theirs too. I had a couple of root beers.