The food was pretty good, but not super memorable, other than the fact that it seemed to be more authentic than most other Italian restaurants I've been to, although what do I know--I've never been to Italy! I have been to the Italian part of Switzerland, though, if that counts. I did enjoy the handmade pasta, and there were some interesting flavors. The service was poor when we were there, but we saw that our server was running around everywhere. We talked to him about it, and the poor guy was having to wait on far too many tables. I don't know if it was an isolated staffing problem that night, or a common occurrence. We were there on a Thursday night, and he said it was busier than normal for a Thursday night.
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