The food is different -- not your typical Tex-Mex dishes. I had the avocado enchiladas (which also include artichokes), and they were very good. The portions are small for the price but I did not leave hungry. Try their desserts -- we shared the Mexican Brownie (with pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and cinnamon ice cream) and it was scrumptious. This is not a cheap restaurant but the food was good and the service was excellent.
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