We dine at Splendito about 3X every summer. (One dines at Splendito - no mere eating.) Everything on the menu that we've tried is marvelous and we like to always try something new. Expect the unusual. Nettle soup? Really. Truly fabulous! The 1.5# lobster was delictably prepared and a deal at less than $50. The crab cakes? To die for... And, dessert? Too little time nor appropriate words to describe. Chef David's fare is unsurpassed. Pricey, but worth every penny.
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