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Review of Mirabelle

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Ranked #19 of 85 Restaurants in Beaver Creek
Certificate of Excellence
Price range: $50 - $50
Cuisines: French
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Special occasions
Dining options: Dinner, Reservations
Dining style: Fine Dining
Cross street: Welcome Center Beaver Creek
Transit: Beaver Creek "Vail Transportation" brings guests from anywhere in Beaver Creek and Bachalor Gulch free of charge.
Description: national historic land mark...creek side dining... serviced by free shuttle in Beaver Creek...on-site parking... owned and operated by Belgian Master Chef,Daniel Joly
Reviewed September 3, 2013

Chef Daniel Joly and his wonderful wife Natalie are fabulous. They have provided spectacular dinners for my corporate groups for the past 4 years. Every course is creative and new and absolutely delicious.

Thank Cookie710
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (182)
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120 - 124 of 182 reviews

Reviewed September 2, 2013

Been there on a ski trip with friends. It´s located in Beaver creek entrance, far away from the village, but worth the walk (actually they pick you up).
Everithing is French in this restaurant, the recepcionist, the menu, the decor, the food quality and wine list.
I had a superb meal, I would say the best in Braver Creek, but there is no way to compare a fine burguer or steak with elaborated french food? I like then all, but if you would like to have a more sofisticated meal in Beaver Creek, this is the place.
Above the media: the wine list and the service is really really good.

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Thank mfgn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 8, 2013

Dining at Mirabelle’s is always an anticipated outing when vacationing in the Vail Valley. Chef Jolie never disappoints in the fine food that he serves and this visit was no exception. My husband and I ordered the “Le Menu Gourmand”, a four-course tasting menu. This was perhaps the best meal that we have enjoyed in this beautiful restaurant and our table service was excellent. Our only comment is that for the many times we have visited this location, it has been our favorite for its ambiance. This visit was quite a departure from what we have come to expect. The dining room was loud, far from the usual romantic atmosphere.

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Thank Lily2727_11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 2, 2013

Just past the sentried gates to Beaver Creek on the right sits a charming old farmhouse which has been restored into quiet enclave of exquisite service, warm hospitality and five star dining. Owned and operated by Daniel Joly, the only Certified Belgian Master Chef in the United States along with his gracious wife, Nathalie, who floats through the dining room to greet guests and ensure optimal service, this place is a gem.

The menu is classic French/Belgian updated for modern healthy palates with an emphasis on presentation, taste and creativity. My group of three saw a couple of things on the menu which we did not want to miss, but couldn't decide on what else, so we asked the chef to create a custom multi course tasting and surprise us. Surprised we were! We started off with a trio of mini appetizers which included foie gras with peaches, lightly smoked venison carpaccio and a baby arugula salad. Next came a tasting of grilled halibut and we followed with another course of wild boar. Everything was exquisitely plated and cooked to maximize flavor. Before we opted for the desserts on the movable tray, a cheese course came with amazing spiced raisin crisps to sample the brie, bleu, and sheeps cheese. A luscious Crème brûlée was almost the finish of a unbelievable meal, before we were treated to coffee and house made mini cookies and tiny meringues. Everything was perfect.

When it comes to service, we had an amazing waiter who offered tips and explanations along the way and made sure that we never waited to have any plates or utensils cleared nor had much time between courses. His experience showed and was appreciated. We enjoyed a bottle of Kendall Jackson Summation Red Wine blend from 2010 and it was an elegant suggested accompaniment to the meal. The wine list itself was impressive, with modest choices available by the glass to price-no-object bottles to satisfy the connoisseur.

Nathalie stopped by the table a couple of times through the dinner to chat and make us feel valued. Even Chef Joly came out once during the service to see how we enjoyed his creations. What struck me by the homey charm of the place was how many regulars visited the place and were greeted by name. Many have been coming for years. In fact, the Joly's have worked here for 22 years and owned the historic farmhouse outright for 14 years.

The staff works seamlessly in unison to make even a casual evening a special occasion. This is the finest restaurant in the Beaver Creek Valley if, not the greater Vail area. Highly recommended.

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Thank mrkevin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 30, 2013

Mirabelle has much competition among the many, many fine restaurants in the Beaver Creek/Vail market, but what sets it apart and in my opinion, makes it the best is the very personal attention of the chef/owner and his family. They live right on the premisis of this fine and historic building and are very "hands on". The food is excellent and presented extremely well by a very professional and friendly staff, the surroundings and decor are very pleasant, the wine list superb and fair, and for any occasion - this is the place. You will never be disappointed.

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Thank Jack M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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