The atmosphere is beautiful. Our waiter and other servers were very attentive. Maybe a little too attentive and it felt rushed. I had asparagus soup and my husband had lobster bisque. Both good. I had free range chicken, not anything special. The sauce wasn't good. My husband had the Dover sole which was great. The dessert was a vanilla, strawberry type cake. It was not very good. Wish I'd ordered the off the menu souffle. Great wine list and wines by the glass. Overall, we enjoyed it. I would make better choices next time for food.
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