My wife and I just returned from a great 4 day trip to Napa and stayed in Yountville. Among several great meals, Redd stood out as our best dining experience. The restaurant has great energy, the wait staff is friendly and courteous, the service was good and of course the food was creative and outstanding. The food presentations were beautiful and each dish had a number of interesting components. We often order tuna tartare but Redd's version was spectacular. For dinner we had the scallops and the pork, both outstanding and of course we saved a little room for dessert. The only thing that is a little weird is that they don't put bread on the table (evidently its available when you ask) and unlike other high end restaurants in Napa they don't offer a little amuse. Plenty of food though and thankfully we enjoyed our short walk back to our hotel. We'll be back to Redd!
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