The restaurants in Napa Valley are always packed! We were lucky to have the whole trip planned in advanced or we would have not eaten! The service was excellent even though every table was filled. I had the warm duck salad to start and the pork tenderloins. I usually don't order pork tenderloin at restaurants but this sounded yummy. I was not disappointed. Every bite was savored. The chef knows what he is doing and I believe you can't go wrong with any dish you order from that menu! Our table needed wheel barrels to leave!
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