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“A must foodie stop!!!!”
Review of Redd

Redd
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Ranked #5 of 30 Restaurants in Yountville
Certificate of Excellence
Price range: $31 - $40
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Restaurant details
Good for: Romantic, Special occasions, Local cuisine, Business meetings
Dining options: Lunch, Breakfast, Dinner, Late Night, Reservations
Dining style: Casual Elegant
Reviewed March 24, 2013

There are obviously lots of great food experiences is the area, but this is an absolute must.

While we got off to a rocky start as we came in around 1pm with no reservation and the hostess wouldn't seat us (even though the place looked pretty empty) as they were expecting a large party later. We asked about the bar and she said she always forgets to offer that up. We ALMOST walked out on principal-but so glad we didn't. We ponied up to the bar and found our bar tender Rob was most amazing and made for a great experience.

Two in our party started with the potato leek soup-amazing! Two in our party ordered the pork buns, one ordered the chicken cups, and the last the steak sandwich. The Pork buns are out of this world...we all loved them. If I had to critique one thing, it would be they were a touch salty-but don't let that stop you...seriously!!! The steak sandwich was also out of this world and the tempura onion rings that accompany it are so great. The chicken cups were not bad-but in comparison to everything else we had, I would not recommend them as there's other great tasting items on the menu.

So make a reservation or stop in and see Rob at the bar-but don't miss this place!!!

Thank Johan_Whistler
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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921 - 925 of 1,499 reviews

Reviewed March 23, 2013

I must say....when asked what the best place to eat in napa was - it is nearly impossible (for my gf and I) to decide between Bottega and Redd. This restaurant is hands down a must visit if you make it to napa. We shared 4 appetizers (pork belly, tuna tartare, duck confit salad, and another which is currently slipping my mind) and they were each better then the last, just pure mouth watering amazingness. The warm duck confit salad was outrageous and the yellowfin tuna tartare also one of the best I have ever had. We finished by sharing a sliced prime steak. Overall just phenomenal and special. GO NOW!

Thank Ryan A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 22, 2013

After a day of wine tasting and no dinner reservations, we walked in, found the last 2 seats at the bar and settled in for dinner. What an incredible food experience, but first our bartender was great and really knew his stuff. Ordered small plates from bar menu so we could try a variety and were not disappointed with any of them. Get the scallops from the main menu - share as an appetizer - savor every delicious bite.

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Thank Sarah H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 22, 2013

Really over-rated! The food was mediocre. The service was sloppy. The table wasn't clean. It was disappointing. For certain the worst place we ate during this trip to Napa. We were really surprised.

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    • Food
2  Thank adamlipson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 22, 2013

My business partners and I had dinner at 4 different Yountville restaurants. We had the same methodology with each, however, the restaurant results were very different. Our approach was a day of wine tasting, purchasing several local bottle for our dinner, bringing our own wine to the restaurant and paying the cork fee.
I have written a specific review for each - this one for REDD.
The food is very good, however, a little more expensive than some of the others mentioned below. The atmosphere is a little stiff, but was still very pleasant and the service was great. Would definitely go back.
The cork fee is $25 for first bottle and $50 for each additional. We went through several of our own bottles so this became a talking point. The other restaurants in the price category charge $25 per bottle so I was a little disappointed in this extra bottle fee.
Recommend Bottega, REDD, & Bistro Jeanty. However, would strongly discourage going to Bouchon.

Thank TaxmanJS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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