We ate here on a Thursday night and very much enjoyed the food and the wine recommendation. The tuna tartar was excellent and they accomodated gluten free needs well with it. The combo of avacado, pear, tuna and funky dehydrated then fried rice was one of a kind. Main courses were both well prepared (bass & skate). It's hard to point to one thing that was too fast, but we were out within an hour and it just felt a little lacking in experience.
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