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“An experience!”
Review of The French Laundry

The French Laundry
Ranked #2 of 31 Restaurants in Yountville
Certificate of Excellence
Price range: $50 - $240
Cuisines: American, French
More restaurant details
Restaurant details
Good for: Romantic, Special occasions
Dining options: Dinner, Late Night, Lunch, Outdoor Seating, Reservations
Dining style: Fine Dining
Cross street: Creek Street
Reviewed March 29, 2013

Given the reputation and the price, I arrived ready to be underwhelmed. I'm pleased to say it was more than I could have expected. The service was top drawer and every mouthful of every course savoured. I wouldn't do this every day, but it was definitely worth it this onces.

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1  Thank tomnpatti
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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895 - 899 of 1,417 reviews

Reviewed March 20, 2013

Despite the fact that the restaurant is in small cute stone house, instead of being very cosy, the place is crowded and with no atmosphere! Avoid the upper floor.

There are 2 menus, 1 is vegetarian so we had the regular menu of 9 courses at US$270@. We asked for wine-pairing which they said they don’t offer, but instead will tailor-make according to each person’s preference and budget…. so we just ended up picking 5 wines (all by-the-glass US$20-40@). Keep in mind that the 9-course dinner is a TASTING menu so the portions are all bite sizes. We very much LIKE: the poach lobster, the beef sirloin, bread from Bouchon.

When it comes to serving a dish with aged balsamic, it was a very serious and formal “presentation” of the balsamic….. a waiter with white gloves presented the bottle of 100-year old balsamic vinegar to us and very carefully dotted ONE tiny drop (size of a small green pea) on our plate!!! We had no idea how this tiny drop can be mixed well with our plate of vegetables, and we had to scrape it off the plate to get a taste! Wish they had served the 50-year old and given us 2+ drops instead!

The service is professional but not particularly warm and attentive. We unfortunately were seated next to a couple who know the Restaurant Manager and so were treated especially well and were also offered at least 3 extra complimentary dishes which are not in the menu (which makes us feel even less special). They even get to visit the Chef, Thomas Keller, in the kitchen! Towards the end of dinner, when we and another table asked to meet the Chef, we were sadly told he is gone! Big disappointment once again especially since we just forked out almost US$800 for dinner for 2 (including wine for one).

Our dinner started at 9pm and lasted 3 hours which was shorter than what we have expected. I can see that other guests who came in much later than us are all finishing at about the same time – I guess the kitchen is rushing out food so they can close on time.

Overall….. A disappointment. It was a good meal, though not particularly amazing, and certainly not worth the price. Nice to have gone once, but unlikely will return.

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5  Thank Trendspott
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 20, 2013

We did not know how tough it was to get reservations and i called in 10 days before and they said we could put you on the wait list, we got THE CALL while just sitting down at Bottega and they said if you don't go, we will.

Our experience started with the hostess meeting us outside and making us feel special. And at the end, the manager personally thanked us for dining on short notice. They were gracious and made us feel warmly welcomed.

The entire experience was outstanding across the board, the service was awesome, everyone was friendly and extremely knowledgeable about every aspect of each of the 9 courses. We asked a lot of questions on each course and they patiently answered each that we understood the artistry. We asked one of the servers about the different ingredients in one course and she gave us a detailed explanation of the three types of radishes and how each complimented the other ingredients - simply incredible.

The meal was worth every penny, the wine - not sure it was worth the price - especially after enjoying tastings in the area of wonderful wines at a third of the price. (there aren't enough dollar signs below)

Based on our lucky stars, we should have played the lottery that day. Don't be afraid to put yourself on the wait list - best surprise we had on our trip.

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1  Thank texowl2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 19, 2013

The French Laundry is one of those places that you SHOULD try at least once if you ever find yourself in Napa. The food was VERY good...but...I have had better. The service however...was SIMPLY the BEST. The staff was like a team of ninjas when they cleared plates it was seriously a stealth operation - within 3 seconds ALL the empty plates would be removed by a team of stealth ninja waiters. Not nearly as pretentious as I thought. Usually there is a certain level of 'stuffiness' that comes along with these super fine dining 3 Michelin Star establishments...but not at this place. I felt very at ease. (could have been the private room and the effect of wine tasting all day who knows :-). Our bill was 8k for 10 of us. A bit outrageous but we did order the best of the best. I guess the real question is - Was it worth it? Sadly the answer is Yes. I say sadly because 8k goes a long way and there are much better things to be done with 8000 dollars...but...you only live once.

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2  Thank MagicAntonio44
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 17, 2013

We have tried to get into this restaurant for the past decade, finally succeeding this past weekend. The meal, at $270 per person without wine, is at the higher end of any restaurant we have been to, and we have eaten at the Fat Duck and Steiereck, among others. The food, nine courses, was good but not outstanding. The first course of oysters and caviar was excellent. The ahi tuna dish was a bit less successful, as it was slightly overcooked to my taste. Service was impeccable.

We brought our own wine, choosing to pay a $75 corkage in order to drink a mature red.

All-in-all, a place worth going to, but only once for us. Manresa in Los Gatos was better at half the price. It was relatively noisy, so being able to converse without leaning in was difficult.

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2  Thank Gailyn63
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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