We went here for lunch while visiting Napa. Given what we read and the dress code, we were prepared for pretentious waiters and food snobs. We were pleasantly surprised and enjoyed every minute of our meal.
Of course the food was amazing, but more so it was a culinary experience that should be on any foodies bucket list. Our waiter explained every course and how the Chef took even the simplest of local food and created something delicious. At the end, the waiter gave us a list of our meal, a laundry tag with the bottles of wines we drank and small souvenir boxes of shortbread cookies. Be prepared to spend 3 hours and a lot of money to eat here, but it is worth every minute and every penny!
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