My husband I ate dinner at Bistro Jeanty recently over a long weekend and felt we had just been transported to Paris. The restaurant is truly a bistro in every sense of the word and the food and service were utterly superb. They have mastered the perfect Kir Royale with the spot on balance of champagne and kir with a delicate twist of lemon balanced on the edge of the flute. The mussels were tender beyond belief with a broth that challenged the baguette to jump into the bowl, and the duck was so succulent that I wanted to order seconds. The cheese selection was an artful progression of Napa and Sonoma's finest, and the desserts were pure heaven. The wine list included many French wines that we had long since given up hoping to find in the States. The best part of the experience was that we were allowed to linger as long as wanted at our table and had to ask for the bill -- a rare, purely French tradition that one would be challenged to encounter in any American restaurant. We also love Jeanty at Jack's, the sister restaurant in San Francisco, for similar reasons. I can't say enough about the wonderful experience we had dining at this fine restaurant. Bistro Jeanty est le meilleur!!!
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