Better French food than most of the restaurants we ate at in Paris last year. The wait staff are true professionals. Wine selection was delightful. If you are gluten-free and dairy-free, good luck finding something on the menu to eat (this is the only reason I gave it a 4 rather than 5). Everything was prepared flawlessly.
Since this is a very gluten-free-friendly valley, I was surprised they didn't have a GF bread or pasta at all.
The meal plus wine (two half-bottles) was $500 for 2 people with no dessert. Not cheap but very good.
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