It's good, the croissants are fresh, the almond one pretty tasty. But is it worth an hour waiting in line? I'd say no... maybe we're just spoiled in London with a large number of world class patisseries (actually even your average PAUL serves up pastries as good as if not better than Bouchon's) but this isn't mind blowing as it looks. We didn't wait in the queue, we happened to be there early doors on a Monday morning when there was no wait at all so tried it out.
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