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“Baked Goodness”
Review of Bouchon Bakery

Bouchon Bakery
Ranked #1 of 2 Dessert in Yountville
Certificate of Excellence
Price range: $31 - $50
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Restaurant details
Dining options: Late Night, Breakfast, Dinner, Lunch, Reservations
Description: Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance. We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.
Reviewed February 26, 2013

So after a filling meal at Bottega, we had to stop at Bouchon for some goodies to take home. Macarons, and the croissants... the chocolate and almond are to die for. Love.

2  Thank QueenScarlett
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,747 - 1,751 of 2,705 reviews

Reviewed February 25, 2013

Food and wine was great, but like restaurants in Paris, tables were so close each other and I felt a bit cramped. But enjoyed anyway.

Thank Mayuka Y
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 25, 2013

The lobster salad was served with smoked ducks giblets and fresh cranberries. Surprising, and so good! The duck confit was roasted perfectly and the brussels sprouts braised were delicious. A nice Pinot noir wine and the passion fruit ice cream with some blackcurrant liquor completed nicely the meal. All that served very professionally and quickly by the waiter. To be recommended for sure, if you have a budget above 30$/meal.

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Thank AlainPieL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 25, 2013

What can I tell you, nothing but goodness here people. Walk into this place and instantly become confused by the goodness in choice. Forget the calorie counting on this visit and dig in to such greatness.

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Thank M S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 25, 2013

We just visited the Napa Valley with our son who is the Executive Chef at Uncommon Ground on Devon in Chicago. We had reservations at Bouchon for lunch and enjoyed an incredible dining experience. I normally do not order chicken when dining out, but upon the recommendation of our waiter, Rory, I enjoyed every bite of this dish! All 4 of us ordered different meals and shared for a incredible lunch. We then, of course, walked next door to the Bouchon Bakery for desert!

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Thank Bruce H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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