Stopped in close to noon time on a Sunday. Perfect weather, we sat outdoors and shared their brisket sandwich, along with a fresh spinach salad. Homemade cookie for dessert. Finest brisket ever. Why? Tender beef married to a perfect sauce with a subtle cherry fruit accent. The quality of the cuisine and the cheerful energy of Jillian who took our order was nonpareil. The surrounding courtyard and shops are a colorful setting of flowers and vines and putting green quality grass. You'll want to stand and linger after a perfect repast.
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