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“Nice gourmet and variety of wines ”

Bottega Napa Valley
Ranked #6 of 31 Restaurants in Yountville
Certificate of Excellence
Price range: $31 - $45
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romantic, Special occasions, Local cuisine
Dining options: Late Night, Lunch, Dinner, Breakfast, Reservations
Dining style: Casual Elegant
Description: Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. Chiarello restored the integrity of an old 1800’s estate by uncovering beautiful hard wood floors, timber beams, old brick walls and windows. The inviting dining room is accented with reclaimed antiques, warm fabrics and eclectic light fixtures lending to the restaurant’s old world comfort.
Reviewed April 30, 2014 via mobile

Wonderful environment and city. Nice food, nice wine and nice service. Beautiful city. However, do not expect big American plates. This is a selected cuisine with elaborated service. I really respected higher plates. Take a look in my pictures' plates ordered for me and my wife.

Thank Rubens A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,346 - 1,350 of 2,611 reviews

Reviewed April 30, 2014 via mobile

Limited menu-saving grace was location (able to walk to restaurant from hotel) and friendly waitstaff-the old gray haired man

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Thank K53Moriarty
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 28, 2014

I love this place...nice, casual ambiance. Had a lovely pasta dish with multi-meat sauce, spinach with preserved lemon....love the bread accompaniment with the parmesan spread.

Thank KATHRYN S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 28, 2014

What a great atmosphere. We ate inside the restaurant but I would have liked to have eaten on the patio with a roaring fire as a visual and audible backdrop. Our waiter was extremely knowledgeable about the food and history of the restaurant and chef. He made some great recommendations on the food which we took.

We split 2 appetizers, the "Green Eggs and Ham" and the "Polenta Under Glass". Both were awesome!! Don't be afraid of the Green Eggs and Ham.

The Seafood Brodetto was probably the best meal. The other meals were good but not outstanding. The frozen ricotta with raspberry sauce was not on the standard menu but was excellent. If you go you will enjoy your meal

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Thank rock36662
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 27, 2014

Great atmosphere, friendly attentive service, mouthwatering food. We loved it! The wait staff was so nice and friendly...the pasta melted in my mouth. Loved the bread and olive oil and cheese topping. Our waiter recommended zeppole for dessert...so good!

Thank nuwest222
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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