Our large group was late and more than a bit rowdy after wine tasting all day. Bottega thoughtfully put us in back wine room and were gracious and hospitable.
The food: nice size portions of flavorful favorites and new thoughtful dishes. We enjoyed the spare ribs, risotto, fish of the day sushi presented on Himalayan salt slab, and braised brussel sprouts. The truffle fries and green eggs and ham were memorable. I would not reorder chocolate soufflé dessert - not much taste.
Overall a pleasant dining experience!
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