It has been several years since we visited the Buckhorn. I had the buck cut prime rib, my wife had the fillet. We also enjoyed a glass of their red blend and the spinach artichoke appetizer. Everything was excellent and the waiter was very knowledgable about the menu ( I hate it when the waiter/waitress can't answer basic questions about the menu). Be sure to phone early for dinner reservations. My only complaint is that it is on the noisy side. If the objective is a romantic quiet dinner, I would go elsewhere. Otherwise the Buckhorn is an excellent choice.
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