They know me as Twigs. I fly into northern California from the Seattle area 3-4 times a year and always make it a point to visit Preserve Public House. Preserve has matured into a place designed to please the eyes and your tastebuds. The fresh meats and locally grown vegetables make for an enjoyable meal any time of day or night. The bar tenders are both knowledgeable and friendly. They make one of the best Non-Gimlets I have ever had. Even though I only visit them a few times a year, they always make me feel at home. Oh, and my personal mug is always ready and waiting!
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