This is a lovely place with an open patio overlooking the golf course and a pond. Very nice salads and clam chowder, great garlic mashed potatoes, but the pork "tender" loin as so tough as to be nearly unchewable. For $23, they might have sprung for a mallet to beat it into submission.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.