By the time we arrived at the restaurant we were not overly hungry. The menu had so many delicious-sounding dishes that we vowed we'd be back and bring our appetites. This time we contented ourselves with a light supper. My dish was a salad topped with deliciously seasoned, tender ahi tuna. My husband chose an equally delicious calamari and shrimp in a Cambodian garlic sauce. It was spicy, but yummy-spicy, not burn-to-death spicy. The service was professional, friendly, and our dishes arrived quickly. We couldn't have asked for better.
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