This is a very small hotel built almost immediately after the Velvet Revolution using the shell of a former derelict mill. We have stayed and eaten there several times. While it is not the last word in luxury and while the rooms are basic it is clean, cosy and homely and a great base for exploring the beautiful and little known White Carpathian mountains. Food is hearty Czech fare, so tasty but heavy. The downstairs restaurant is a very relaxing place with a nice log fire and pleasant decor. Service can be a little slow, but ithe food is usually worth the wait. Like the accommodation value for money in the restaurant is exceptional. Outside there is a decent unheated pool and tennis courts.
All in all, a great place to wind down for very little money.
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