I planned to visit Little Saigon in our trip to the West Coast to experience Vietnamese authentic cusine as rumor says that it is the best Pho in the United States. At first trip, we tried a Vietnamese sandwich at Lee sandwich; a boba tea; banh cuon, banh day in the foodcourt of the Phuoc Loc Tho Mall. They are as expensive as in Boston. Banh cuon and banh day are very authentic, and great. The second trip, I saw a beautiful sign of Hanoi Restaurant and decided to eat there. It was disapointed. Pho is terrible, mostly no flavor broth. A rice plate is tiny for $7 or $8. People say that Pho at other restaurants is better, but there are so many of them, and we did not know which one is good, and did not want to spoil our taste another time. However, local fresh vegetable is so fresh, and cheap. Tropical fruits are fresh and not expensive. Logan is $2 per pound; fresh lychee is 1.7 per pound; jack fruit is .99 for 2 lbs at Dong Nam A Market. Fresh fruits at BA TU shop is rip off price. Caged free chickens are the best dish of all. I was offered this dish by a friend. If you ask a local, they would know where to get this hidden gem dish.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.